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KMID : 0380619950270050729
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Korean Journal of Food Science and Technology
1995 Volume.27 No. 5 p.729 ~ p.735
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Quality Change of Starch Syrups during Storage
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김동철/Kim, Dong Chul
박무현/김병삼/남궁배/Park, Moo Hyun/Kim, Byeong Sam/Nahmgung, Bae
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Abstract
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KEYWORD
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